Pork spare ribs are a delicious, savory treat that can be enjoyed by everyone. Whether you’re looking for a quick and easy dinner or something more special to impress your guests, cooking pork spare ribs in the oven is an excellent way to enjoy this classic dish. With just a few simple steps, you can have juicy, tender ribs that will have your family and friends coming back for more.
Preparing the Ribs
The key to great ribs is good preparation. Start by removing the membrane from the back of the ribs. This can be done by slipping a butter knife between the membrane and the rib, then gently pulling it away. Once the membrane is removed, rinse the ribs and pat them dry with a paper towel.
Next, season the ribs with a dry rub or your favorite marinade. If you’re using a dry rub, make sure to rub it into the ribs evenly and let the rub sit for at least an hour before cooking.
Cooking the Ribs in the Oven
Once the ribs are prepped and seasoned, it’s time to cook them in the oven. Preheat the oven to 350°F (177°C). Place the ribs on a baking sheet and bake for approximately 1 hour and 15 minutes, or until the ribs are cooked through.
If you want to add a bit of extra flavor, brush the ribs with your favorite barbecue sauce halfway through the cooking time. This will give the ribs a nice, caramelized glaze.
Once the ribs are cooked through, remove them from the oven and let them rest for 10 minutes before serving.
Cooking pork spare ribs in the oven is a simple and delicious way to enjoy this classic dish. With just a few simple steps, you can have juicy, tender ribs that will have your family and friends coming back for more. So, the next time you’re looking for an easy and delicious meal, give these oven-baked ribs a try.
